The colorful cauliflowers which come with orange, green and purple colors, are appetizing and contain no GMOs and additives. Compared to white cauliflower, colored cauliflower has a softer texture, lower acidity and higher nutritional value. In addition it was determined that the ratio of betacoratin, which is also found in carrots, was higher in the orange cauliflower. Swipe for package alternatives of rainbow cauliflower accompanying different meals with many recipes.
Conventional Rainbow Cauliflower
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